Monitoring intake and output (I&O) is a critical aspect of client care that helps evaluate fluid balance in the body. Fluid balance refers to the relationship between the fluids a client takes in—such as through oral intake, IV fluids, or tube feedings—and the fluids they lose, including urine, emesis, feces, sweat, or surgical drains. Tracking I&O accurately not only sharpens your math skills, but also connects directly to real-life clinical decisions. For example, identifying a positive or negative fluid balance can signal potential issues like dehydration, fluid overload, or kidney dysfunction. Understanding the math behind these values helps you recognize what’s happening physiologically and take timely action to support your client’s health and safety.
This section covers how to interpret I&O data to assess fluid balance, recognize potential complications such as dehydration or overhydration, and make informed decisions about client care. Practical examples will help reinforce how to document and calculate these values effectively.
This occurs when fluid intake exceeds output, which may lead to fluid overload or edema if not monitored closely.
This occurs when fluid intake and output are approximately equal, indicating stable fluid status.
This occurs when fluid output exceeds intake, leading to potential hypovolemia or dehydration.
Calculating Fluid Requirements involves determining how much fluid a client needs based on their current condition, ongoing losses (like vomiting or drainage), and prescribed treatments (such as IV fluids). This process is essential to maintain proper hydration, electrolyte balance, and overall physiological stability. By accurately calculating intake needs, nurses support safe, effective care and respond to changes in a client’s condition. To begin, it’s important to understand how to calculate the total volume of IV fluids a client will receive over a given period.
Click on the titles below to view each example. Some examples will focus on calculating fluid balance, while others will guide you through determining total IV fluid volumes.
During a 12-hour shift from 0600H to 1800H, the client had 40 mL/h of IV infused starting from 0600H. At 1200H, the IV rate was increased to 55 mL/h, and IV infusions were stopped at 1500H. TPN was started at 1500H at 25 mL/h. The client drank 120 mL of water at 0700H along with 3 cookies weighing 15 g. At 0900H, the client had 200 mL of liquid feces. At 1230H, the client consumed 20 mL of ice chips and 5 mL of ice pop. At 1400H, the client ate a sandwich and had 100 mL of juice, 20 mL of ice cream, and one cup (240 mL) of water. At 1600H, the client voided 150 mL of urine and had 40 mL of emesis. Finally, at the end of the shift, 80 mL was emptied from the client’s surgical drain.
Fill in the I&O table and find the fluid balance.
During a 12-hour shift from 0600H to 1800H, the client had 40 mL/h of IV infused starting from 0600H. At 1200H, the IV rate was increased to 55 mL/h, and IV infusions were stopped at 1500H. TPN was started at 1500H at 25 mL/h. The client drank 120 mL of water at 0700H along with 3 cookies weighing 15 g. At 0900H, the client had 200 mL of liquid feces. The client had 20 mL of ice chips and 5 mL of ice pop at 1230H. The client ate at 1400H and had a sandwich, 100 mL of juice, 20 mL of ice cream and one cup of water. At 1600H the client went to the bathroom to void 150 mL of urine and 40 mL of emesis. Finally, at the end of the shift, 80 mL was emptied from the client's surgical drain.
During a 12-hour shift from 0600H to 1800H, the client had 40 mL/h of IV infused starting from 0600H. At 1200H, the IV rate was increased to 55 mL/h, and IV infusions were stopped at 1500H. TPN was started at 1500H at 25 mL/h. The client drank 120 mL of water at 0700H along with 3 cookies weighing 15 g. At 0900H, the client had 200 mL of liquid feces. The client had 20 mL of ice chips and 5 mL of ice pop at 1230H. The client ate at 1400H and had a sandwich, 100 mL of juice, 20 mL of ice cream and one cup of water. At 1600H the client went to the bathroom to void 150 mL of urine and 40 mL of emesis. Finally, at the end of the shift, 80 mL was emptied from the client's surgical drain.
Intake | 0600H-0700H | 0700H-0800H | 0800H-0900H | 0900H-1000H | 1000H-1100H | 1100H-1200H | 1200H-1300H | 1300H-1400H | 1400H-1500H | 1500H-1600H | 1600H-1700H | 1700H-1800H | Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IV | 40 | 40 | 40 | 40 | 40 | 40 | 55 | 55 | 55 | 405 | |||
Oral | 120 | 15 | 360 | 495 | |||||||||
TPN | 25 | 25 | 25 | 75 | |||||||||
Shift Total | 40 | 160 | 40 | 40 | 40 | 40 | 70 | 55 | 415 | 25 | 25 | 25 | 975 |
Output | 0600H-0700H | 0700H-0800H | 0800H-0900H | 0900H-1000H | 1000H-1100H | 1100H-1200H | 1200H-1300H | 1300H-1400H | 1400H-1500H | 1500H-1600H | 1600H-1700H | 1700H-1800H | Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Stool | 200 | 200 | |||||||||||
Urine | 150 | 150 | |||||||||||
Emesis | 40 | 40 | |||||||||||
Drain | 80 | 80 | |||||||||||
Shift Total | 200 | 190 | 80 | 470 |
The client eats an apple, 45 mL of milk and 13 g of cereal for breakfast. He has 20 mL/h of IV infusing from 0900H to 1400H. The IV is held for 2 hours while 40 mL of 20 mEq D5W is administered from 1200H to 1500H. During lunch, he eats 3 oz of ice chips, a salad and 2 slices of bread. 400 mL was emptied from his foley catheter near the end of his shift.
Throughout the whole shift, 10 mL/h of IV was administered. Before dinner, the client was feeling unwell and vomited 120 mL of emesis. He then ate a sandwich and drank 300 mL of hot tea. Before heading to bed, 210 mL was emptied from his foley catheter and he had 5 tablespoons of pudding.
Intake | ||||
---|---|---|---|---|
Shift | Oral | IV | Other | Total |
Day | 45 + (1.5 × 30) = 90 mL | 20 × 5 = 100 mL | 40 mL | 275 mL |
Evening | 300 + (5 × 15) = 375 mL | 10 × 8 = 80 mL | 455 mL | |
Total | 510 mL | 180 mL | 40 mL | 730 mL |
Output | ||||
---|---|---|---|---|
Shift | Urine | Emesis | Other | Total |
Day | 400 mL | 400 mL | ||
Evening | 210 mL | 120 mL | 310 mL | |
Total | 610 mL | 120 mL | 730 mL |
A client with severe vomiting has a nasogastric tube in place, connected to wall suction at -20 cm. The primary line IV is infusing a D5NS (5% dextrose in normal saline) at 125 mL/hr. You are starting your 8-hour day shift, and the night nurse reports that the NG tube drained 480 mL during the night shift.
The MD order reads: "Replace NG losses 1:1 with NS with 20 meq of KCL qshift."
Question: What is the total amount of IV fluid this client will receive during your day shift?
A client with persistent nausea and vomiting has a nasogastric tube in place, connected to wall suction at -20 cm. The primary IV is infusing 2/3 D5 and 1/3 NS at 95 mL/hr. You are starting your 12-hour day shift, and the night nurse reports that the NG tube drained 720 mL during the night shift.
The physician's order reads: “Replace NG losses 1:1 with NS + 20 mEq KCl once per shift.”
Question: What is the total amount of IV fluid the client will receive during your 12-hour day shift?